Spoon bread

Spoon bread
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 40.5
  • Total Fat: 2.9 g
  • Cholesterol: 94.4 mg
  • Sodium: 329.8 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Spoon bread calories by ingredient


Introduction

One of my family favorites. Kind of like corn bread but moister. One of my family favorites. Kind of like corn bread but moister.
Number of Servings: 8

Ingredients

    1.0 pat (1" sq, 1/3" high) Butter, salted
    4.0 large Egg, fresh, whole, raw
    1.0 tsp Salt
    1.0 cup corn meal
    2.0 cup boiling water
    1.0 cup cold milk

Directions

Preheat oven to 425. Butter a baking dish. Add boiling water to corn meal and salt combo. Cool (room temp) Add milk. Add eggs one at a time, mix well after each addition. Bake 25-30 minutes (or till golden brown) Serve with butter and salt to taste. Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user CFORAND.