Corn Spoon Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 6.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 131.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Corn Spoon Bread calories by ingredient
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Introduction

This is sweet and moist and so easy. This is sweet and moist and so easy.
Number of Servings: 8

Ingredients

    1 box Jiffy Corn Muffin Mix
    1 stick of Light Butter
    1 can Del Monte Sweet Corn Cream Style no salt added (14.75 oz)
    1 can Del Monte Corn no salt added (15.25 oz) drained

Directions

Melt butter. Add the rest of the ingredients and stir. Spoon into 8 ramekins. Bake at 350 for 20 min. in a convection oven, or 375 for 25 min. in a regular oven. Until it is set and golden in color.

Number of Servings: 8

Recipe submitted by SparkPeople user CSPRITCHARD.

TAGS:  Side Items |

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