Corn Spoon Bread

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 121.3

Total Fat: 6.2 g
Cholesterol: 0.6 mg
Sodium: 131.3 mg
Total Carbs: 14.3 g
Dietary Fiber: 2.3 g
Protein: 1.6 g

View full nutritional breakdown of Corn Spoon Bread calories by ingredient

Introduction

This is sweet and moist and so easy. This is sweet and moist and so easy.

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 box Jiffy Corn Muffin Mix

1 stick of Light Butter

1 can Del Monte Sweet Corn Cream Style no salt added (14.75 oz)

1 can Del Monte Corn no salt added (15.25 oz) drained

Directions

Melt butter. Add the rest of the ingredients and stir. Spoon into 8 ramekins. Bake at 350 for 20 min. in a convection oven, or 375 for 25 min. in a regular oven. Until it is set and golden in color.

Number of Servings: 8

Recipe submitted by SparkPeople user CSPRITCHARD.