Buttermilk Spoon Bread Based on a Theme by Paganini
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 140.7
- Total Fat: 8.3 g
- Cholesterol: 86.5 mg
- Sodium: 795.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.5 g
- Protein: 4.9 g
View full nutritional breakdown of Buttermilk Spoon Bread Based on a Theme by Paganini calories by ingredient
Introduction
Sort of simple and yet awesome Sort of simple and yet awesomeNumber of Servings: 8
Ingredients
-
2 c. water
1 c. yellow cornmeal
2 t. salt
1/2 stick butter
1 c. buttermilk
3 large eggs, separated
1 3/4 t. baking powder
1/4 t. baking soda
Directions
Preheat the oven to 400 degrees
Bring the water to a boil, and add the cornmeal slowly. Stir continuously over medium heat until smooth and the lumps are gone. Take off the heat and add the butter to melt. Stir in the buttermilk and beat with a hand mixer until smooth. Beat in the egg yolks one at a time and then beat in the soda and baking powder. Beat the egg whites until they are stiff, and fold them into the cornmeal mixture. Bake in a Pyrex casserole or round bowl until a tester comes out clean. Eat while warm and enjoy.
Serving Size: Makes 8 nice sized servings
Number of Servings: 8
Recipe submitted by SparkPeople user MADELOWE.
Bring the water to a boil, and add the cornmeal slowly. Stir continuously over medium heat until smooth and the lumps are gone. Take off the heat and add the butter to melt. Stir in the buttermilk and beat with a hand mixer until smooth. Beat in the egg yolks one at a time and then beat in the soda and baking powder. Beat the egg whites until they are stiff, and fold them into the cornmeal mixture. Bake in a Pyrex casserole or round bowl until a tester comes out clean. Eat while warm and enjoy.
Serving Size: Makes 8 nice sized servings
Number of Servings: 8
Recipe submitted by SparkPeople user MADELOWE.