Mom's Spoon Corn Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 6.7 g
  • Cholesterol: 43.5 mg
  • Sodium: 159.8 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Mom's Spoon Corn Bread calories by ingredient
Submitted by:


Number of Servings: 15

Ingredients

    1 1/4 kg jiffy corn muffin mix
    16 oz can of creamed corn
    2 eggs (mixed)
    1 cup of sour cream
    1/2 cup melted butter

Directions

Mix all of these ingredients together in a casserole dish and bake 1 hr. at 350 F. in the oven. Bake until bread like consistency, shouldn’t be runny. I usually do the toothpick test.

Serving Size: 15

Number of Servings: 15

Recipe submitted by SparkPeople user ADEVLIN08.

Rate This Recipe