Sweet Potato Spoon Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 104.3
- Total Fat: 1.7 g
- Cholesterol: 54.0 mg
- Sodium: 60.7 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.3 g
- Protein: 5.4 g
View full nutritional breakdown of Sweet Potato Spoon Bread calories by ingredient
Number of Servings: 8
Ingredients
-
.5 cup yellow cornmeal
12 oz sweet potatoes
1.5 cups milk
2 eggs, separated, plus 2 egg whites
2 tbsp brown sugar
1 tbsp molasses
1 tbsp ginger
1 tsp salt
Directions
Preheat oven to 350. Butter a 2 qt baking dish and dust with cornmeal. Cook sweet potatoes and mash.
Meanwhile, bring milk to a simmer in a saucepan. Whisk in cornmeal. Cook, stirring, until thickened, 1-3 min. Let cool.
Stir together sweet potatoes, cornmeal mixture, egg yolks, sugar, molasses, ginger and salt. Whisk the egg whites until stiff peaks form. Stir in half of egg whites to potato mixture. Fold in remaining egg whites.
Spoon into baking pan and bake 35-40 min.
Number of Servings: 8
Recipe submitted by SparkPeople user DAKOTAGRRL.
Meanwhile, bring milk to a simmer in a saucepan. Whisk in cornmeal. Cook, stirring, until thickened, 1-3 min. Let cool.
Stir together sweet potatoes, cornmeal mixture, egg yolks, sugar, molasses, ginger and salt. Whisk the egg whites until stiff peaks form. Stir in half of egg whites to potato mixture. Fold in remaining egg whites.
Spoon into baking pan and bake 35-40 min.
Number of Servings: 8
Recipe submitted by SparkPeople user DAKOTAGRRL.
Member Ratings For This Recipe
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