Spoon bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 3.4 g
  • Cholesterol: 52.8 mg
  • Sodium: 391.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Spoon bread calories by ingredient
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Introduction

Adapted from Cooking Light, May 2007 Adapted from Cooking Light, May 2007
Number of Servings: 8

Ingredients

    3/4 cup stone-ground yellow cornmeal
    1 teaspoon sugar
    1 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    2 1/2 cups skim milk
    1/4 teaspoon hot sauce
    2 large egg yolks
    1 tablespoon canola oil
    1/2 teaspoon baking powder
    3 large egg whites
    Cooking spray

Directions

Preheat oven to 350░.

Combine first 4 ingredients in a large saucepan; stir in milk and hot sauce. Cook over medium heat until thick (about 15 minutes), stirring constantly. Place egg yolks in a medium bowl. Spoon 1/2 cup hot cornmeal mixture into egg yolks. Stir egg yolk mixture into remaining cornmeal mixture. Add oil, stirring until combined.

Place baking powder and egg whites in a medium bowl; beat with a mixer at high speed until stiff peaks form. Fold one-fourth of egg white mixture into cornmeal mixture. Fold remaining egg white mixture into cornmeal mixture. Gently spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350░ for 40 minutes or until lightly browned and puffy. Serve immediately.


Serving Size:áMakes 8 servings

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