Salmon Cakes

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4.8 of 5 (16)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 100.8

Total Fat: 2.5 g
Cholesterol: 15.0 mg
Sodium: 361.5 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.3 g
Protein: 12.3 g

View full nutritional breakdown of Salmon Cakes calories by ingredient

Introduction

Low Cal Low Fat Salmon Croquettes Low Cal Low Fat Salmon Croquettes

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 fresh egg white

3 saltine crackers, crushed/crumbled

1.5 oz (1/2 package) of Salmon in bag packed in water

dash of pepper

Directions

in a bowl, mix together crushed cracker and egg white. Add a dash of pepper to the mix and then mix in 1.5oz pink salmon. divide mixture in 1/2 and put into a medium low heat skillet sprayed wiht FF spray oil. cook on both sides like a pancake until golden brown. Serve and enjoy. You can garnish with fresh basil if you'd like.

Number of Servings: 1

Recipe submitted by SparkPeople user NKLUEDERS.