Tuna and Egg Salad

4 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 6.2 g
  • Cholesterol: 175.5 mg
  • Sodium: 447.7 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Tuna and Egg Salad calories by ingredient

Number of Servings: 10


    8 large eggs, hard boiled and chopped
    4 oz can of tuna, packed in water
    1/4 cup chopped celery
    1/4 cup chopped pickles
    1/2 cup chopped onion
    1/2 cup miracle whip salad dressing or mayonaise (light)
    Salt and Pepper to taste. Can also use Mrs. Dash Seasoning


Mix all together and refrigerate until ready to eat. Great on sandwiches, especially toasted.

Number of Servings: 10

Recipe submitted by SparkPeople user LYONCM.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    This is good as written. It made 3 cups of salad. I use 1/3 c. servings. I would give it 4 stars with a different balance. I tried it again with a 6 oz. can of tuna and 6 eggs. I also replaced half of the mayo with yellow mustard. Change mustards to spicy or sweet for a different flavor. - 8/6/09

  • no profile photo

    Very Good
    Thanks for the recipe! It's just like my mom used to make. Very good! - 5/24/11

  • no profile photo

    I'd like to know that too, what is the serving size? - 3/7/08

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    Very Good
    I loved this simple salad. - 7/3/07

  • no profile photo

    missing most important information
    What is the serving SIZE?
    - 7/1/07