Low Carb Tuna Patties


4.4 of 5 (21)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 312.9
  • Total Fat: 15.6 g
  • Cholesterol: 292.8 mg
  • Sodium: 1,006.6 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 39.3 g

View full nutritional breakdown of Low Carb Tuna Patties calories by ingredient


Introduction

I know these aren't as good as traditional tuna patties but they are perfect for a very low carb diet. I know these aren't as good as traditional tuna patties but they are perfect for a very low carb diet.
Number of Servings: 1

Ingredients

    6 oz can tuna 1 large egg 1.5 T sour cream 1 t dried dill salt pepper

Directions

Beat egg and add drained can of tuna. Mix well. Add oil to nonstick skillet and fry on both sides until lightly browned. Mix sour cream dill,salt and pepper. Serve sauce on the side. Sometimes I add a few dashes on hot pepper to the sauce for an extra kick. I make 4 small patties.

Number of Servings: 1

Recipe submitted by SparkPeople user _SHERI.

TAGS:  Fish | Lunch | Fish Lunch |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    6 of 6 people found this review helpful
    OMG!!! AMAZING!! I added some parmesean cheese to the mixture. They fried up golden brown, and I seved them with tomato and avocado slices. SO YUMMY!!!! - 3/28/08


  • no profile photo

    Incredible!
    3 of 3 people found this review helpful
    I didn't have sour cream, but i seasoned it with salt, pepper and garlic powder and melted chedder on top. It was yummy - 1/4/08


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Quick and filling- used a 3oz can of tuna that came out a little runny with half an egg. I didn't have sour cream at hand- substituted with a touch of hellman's light mayo and had on bed of mixed greens. - 4/18/10


  • no profile photo

    Good
    1 of 1 people found this review helpful
    I only had a 5oz can of chunk white, so with a whole egg it came out a little bit runny. It was good served over a bed of spinach with basalmic dressing. - 3/5/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Thanks! This was so good! - 9/17/08