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Garlic Top Sirloin Pot Roast
Sirloin roast seasoned with salt, pepper, paprika, and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions, and carrots.
I found this recipe on Allrecipes.com and needed the nutritional value. I omitted the bay leaf.
CALORIES: 479 |
FAT: 9.1g |
PROTEIN: 66.8g |
CARBS: 28.3g |
FIBER: 6.2g