Sirloin Steak w/Garlic Butter
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 916.9
- Total Fat: 75.4 g
- Cholesterol: 285.2 mg
- Sodium: 1,497.7 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 60.3 g
View full nutritional breakdown of Sirloin Steak w/Garlic Butter calories by ingredient
Introduction
Tender sirloin steak w/garlic butter - fast, delicious & easy! Tender sirloin steak w/garlic butter - fast, delicious & easy!Number of Servings: 3
Ingredients
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Sirloin Steak
Salt
Pepper
Butter
Garlic cloves, minced
Garlic powder
Tips
Melt one stick butter at low temp, add minced garlic and 2 t. garlic powder. Keep at low temp while steaks are cooking.
Make certain steaks are room temp when seasoning. Allow steaks to rest one hour before placing in hot skillet to sear. Allow steaks to rest 10-15 minutes after cooking before plating. Top with garlic butter. A.MA.zing!
Directions
Season steaks with kosher salt and cracked black pepper. Allow to sit at room temp one hour until steaks have sweated and the seasonings are hydrated.
Heat oven to broil. Sear steaks in iron skillet on top of the stove. Put in oven and broil 5 minutes. Sear on other side, then return and broil 5 minutes on opposite side.
Allow steaks to rest about 10 minutes. Spoon melted butter with minced garlic and garlic powder over steaks when plating. Enjoy!
Serving Size: Makes three servings
Number of Servings: 3
Recipe submitted by SparkPeople user MACHIS5769.
Heat oven to broil. Sear steaks in iron skillet on top of the stove. Put in oven and broil 5 minutes. Sear on other side, then return and broil 5 minutes on opposite side.
Allow steaks to rest about 10 minutes. Spoon melted butter with minced garlic and garlic powder over steaks when plating. Enjoy!
Serving Size: Makes three servings
Number of Servings: 3
Recipe submitted by SparkPeople user MACHIS5769.
Member Ratings For This Recipe
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RD03875
