Rosemary-Garlic Lamb Leg Sirloin
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 360.7
- Total Fat: 17.0 g
- Cholesterol: 156.3 mg
- Sodium: 136.6 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 48.3 g
View full nutritional breakdown of Rosemary-Garlic Lamb Leg Sirloin calories by ingredient
Introduction
One of my dad's best!Just so you guys know, the calories are for the COOKED lamb! One of my dad's best!
Just so you guys know, the calories are for the COOKED lamb!
Number of Servings: 10
Ingredients
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Lamb, Leg, Sirloin Half--3.68 lb (1699 grams)
3 cloves garlic, chopped
1 tbsp Olive Oil
2 tsp Dried Rosemary
Salt and Pepper to taste
Directions
Poke small holes in top of lamb sirloin, and insert slivers of chopped garlic. Brush lamb with olive oil, then add about 2 tsp dried rosemary, and salt and pepper to taste.
Bake at 350 for about 75 minutes, or until timer indicates meat has reached proper temperature.
Serving Size: Makes 10 3-oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user THATBRONWYNGIRL.
Bake at 350 for about 75 minutes, or until timer indicates meat has reached proper temperature.
Serving Size: Makes 10 3-oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user THATBRONWYNGIRL.