Terriyaki sirloin steak with onions and garlic

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 396.1
  • Total Fat: 22.8 g
  • Cholesterol: 100.9 mg
  • Sodium: 308.7 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 35.9 g

View full nutritional breakdown of Terriyaki sirloin steak with onions and garlic calories by ingredient

Number of Servings: 1


    1 Tbs olive oil
    4 oz thin cut sirloin steak
    1 cup onion, sliced
    1/2 tsp garlic, minced
    2 Tbs. La Choy terriyaki sauce


Marinate sirloin steak in 2 tbs.La Choy Terriyaki sauce for 2 hours, keep refridgerated. ( drain off excess terriyaki and discard before cooking steak)

Heat 1 tbs. olive oil in skillet
Sautee onions and garlic in oil for about 1 minute
Push onions and garlic to the side of skillet and add marinated steak to pan; cover steak with onions and garlic.
Cook steak until desired tenderness making sure meat is thouroughly cooked through.

Goes well with steamed vegetables.

Number of Servings: 1

Recipe submitted by SparkPeople user AFMAMA1.

TAGS:  Beef/Pork |