Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 149.2
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 27.4 mg
Sodium 215.3 mg
Potassium 74.7 mg
Total Carbohydrate 29.1 g
Dietary Fiber 0.8 g
Sugars 0.3 g
Protein 5.9 g
Vitamin A 10.6 %
Vitamin B-12 3.2 %
Vitamin B-6 2.1 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.6 %
Copper 4.4 %
Folate 7.6 %
Iron 9.7 %
Magnesium 3.1 %
Manganese 11.7 %
Niacin 10.6 %
Pantothenic Acid 0.9 %
Phosphorus 5.0 %
Riboflavin 7.6 %
Selenium 21.4 %
Thiamin 12.8 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Rolls

View the full Spring Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Rolls

93 calories of Wonton wrappers (includes egg roll wrappers), (1 wrapper, eggroll (7" square))

39 calories of Chinese Noodles, cellophane or long rice (mung beans), (0.08 cup)

12 calories of Shrimp, cooked, (0.44 oz)

2 calories of Carrots, raw, (0.06 large (7-1/4" to 8-1/2" long))

1 calories of Cucumber (peeled), (0.03 large (8-1/4" long))

0 calories of Basil, (0.06 tbsp)

0 calories of Cilantro, raw, (0.06 tbsp)


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