Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 189.5
Total Fat 2.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 41.0 mg
Sodium 130.4 mg
Potassium 44.7 mg
Total Carbohydrate 26.8 g
Dietary Fiber 0.4 g
Sugars 0.7 g
Protein 7.8 g
Vitamin A 18.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.3 %
Copper 0.9 %
Folate 1.5 %
Iron 9.8 %
Magnesium 0.6 %
Manganese 2.2 %
Niacin 2.1 %
Pantothenic Acid 0.5 %
Phosphorus 1.0 %
Riboflavin 0.5 %
Selenium 1.6 %
Thiamin 2.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Rolls

View the full Spring Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Rolls

78 calories of Teriaki Chicken, (0.15 serving)

49 calories of Chinese Noodles, cellophane or long rice (mung beans), (0.10 cup)

36 calories of Thin Spring Roll Wrapper (Banh Trang), (1 serving)

14 calories of Whole Peeled Hard Boiled Eggs (1 egg), (0.20 serving)

7 calories of "LunchMate" Smoked Ham, (0.20 oz)

3 calories of Carrots, raw, (0.05 cup, chopped)

2 calories of Iceberg Lettuce (salad), (0.05 head, small)


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