Ahi Tuna and Watermelon Ceviche

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 7.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 927.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 14.9 g

View full nutritional breakdown of Ahi Tuna and Watermelon Ceviche calories by ingredient



Number of Servings: 4

Ingredients

    ** use 2 tbs of soy sauce, i used 4 to get correct calories*
    ½ pound (8 ounces) sushi grade Ahi tuna, diced
    1 cup watermelon, diced
    ½ cup red onion, chopped
    ½ teaspoon garlic, minced
    ½ teaspoon ginger, grated
    2 tablespoons soy sauce
    1 teaspoon honey
    2 tablespoons fresh lime juice
    1 jalapeño, sliced
    1 avocado, chopped
    Cilantro

Directions


Serving Size: makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user CHLSMARIE.