Braised Carrots
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 85.6
- Total Fat: 4.5 g
- Cholesterol: 11.7 mg
- Sodium: 366.4 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.0 g
- Protein: 1.1 g
View full nutritional breakdown of Braised Carrots calories by ingredient
Introduction
Jordan's Thanksgiving braised carrots Jordan's Thanksgiving braised carrotsNumber of Servings: 4
Ingredients
-
1 pound carrots
1/2 cup water
1 1/2 tbsp butter
1/2 tsp salt
1 tbsp parsley
pepper to taste
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KWLIPPERT.