Braised Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 4.5 g
  • Cholesterol: 11.7 mg
  • Sodium: 366.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Braised Carrots calories by ingredient
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Introduction

Jordan's Thanksgiving braised carrots Jordan's Thanksgiving braised carrots
Number of Servings: 4

Ingredients

    1 pound carrots
    1/2 cup water
    1 1/2 tbsp butter
    1/2 tsp salt
    1 tbsp parsley
    pepper to taste

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KWLIPPERT.

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