Braised Beef Brisket with Potatoes and Carrots

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 7,160.8
  • Total Fat: 104.1 g
  • Cholesterol: 1,000.5 mg
  • Sodium: 7,928.7 mg
  • Total Carbs: 916.0 g
  • Dietary Fiber: 151.8 g
  • Protein: 648.5 g

View full nutritional breakdown of Braised Beef Brisket with Potatoes and Carrots calories by ingredient
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Number of Servings: 1


    1 beef brisket, super trimmed
    4 lb. peeled carrots
    2.5 pounds small whole yukon gold potatoes
    12 oz. can tomato paste
    2 cups beef broth
    4 large onions, sliced
    1 cup whole garlic cloves


Serving Size: Makes 10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user 1AMYSKITCHEN1.

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