Sunshine Orange Juice Braised Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 4.5 g
  • Cholesterol: 11.7 mg
  • Sodium: 78.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Sunshine Orange Juice Braised Carrots calories by ingredient
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Introduction

Orange juice and real butter give amazing flavor and a delicious, velvet texture to braised carrots Orange juice and real butter give amazing flavor and a delicious, velvet texture to braised carrots
Number of Servings: 4

Ingredients

    1 lb carrots, peeled, cut into wedges
    1/4 cup orange juice
    1 1/2 TBS butter
    Salt and pepper to taste

Directions

Place carrots, juice, and butter in a medium sauce pan, bring to a simmer, cover, reduce heat to maintain a simmer and cook until carrots are tender (depends on size of carrots, about 10 minutes) Remove lid and continue cooking to let remaining liquid evaporate, several more minutes. Adjust seasoning and serve.

Serving Size: Makes 4 side dish servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAMARTI1.

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