Homemade yogurt with 1% milk


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 1.2 g
  • Cholesterol: 8.0 mg
  • Sodium: 102.6 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Homemade yogurt with 1% milk calories by ingredient



Number of Servings: 8

Ingredients

    Milk, 1%, 4 cup
    Plain Nonfat Yogurt with active cultures, 3.5 oz
    nonfat dry milk, 0.5 cup

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user RUTHXG.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    One comment I would make is that you do not need the 'starter' yogurt. Just use the whey which you probably toss anyway. It has the same live stuff in it and works just as well and saves you using a half cup of your precious yogurt. I make Greek Yogurt so I didn't need the extra dry milk. - 3/8/15