Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 62.9
Total Fat 1.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 6.6 mg
Sodium 101.0 mg
Potassium 147.8 mg
Total Carbohydrate 8.5 g
Dietary Fiber 0.0 g
Sugars 8.8 g
Protein 3.6 g
Vitamin A 2.8 %
Vitamin B-12 3.3 %
Vitamin B-6 2.0 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 14.9 %
Copper 0.3 %
Folate 0.4 %
Iron 0.5 %
Magnesium 3.1 %
Manganese 0.0 %
Niacin 0.4 %
Pantothenic Acid 4.0 %
Phosphorus 7.0 %
Riboflavin 9.0 %
Selenium 2.8 %
Thiamin 2.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Yogurt

View the full Homemade Yogurt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Yogurt

40 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.29 cup)

20 calories of Whey, sweet, dried, (0.04 cup)

6 calories of Yogurt, plain, low fat, (0.04 container (4 oz))


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