Homemade Yogurt

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.3
  • Total Fat: 2.9 g
  • Cholesterol: 11.6 mg
  • Sodium: 71.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Homemade Yogurt calories by ingredient
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Yogurt Made in a Crockpot Yogurt Made in a Crockpot
Number of Servings: 8


    1/2 Gallon of 2% milk
    Small container of plain yogurt to start
    Once yogurt is made, will use yogurt as starter


Turn crockpot on low. Empty 8 cups of milk into crockpot and leave for 2.5 hours. Turn crockpot off and leave for 3 hours. Remove 2 cups of warm milk and combine with small container of yogurt. Return to crockpot. Wrap with bathtowel and leave overnight (minimum 8 hours). In the morning, transfer to a plastic bowl.

Number of Servings: 8

Recipe submitted by SparkPeople user MARIELB.

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