Homemade strawberry yogurt, crock pot

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 4.3 g
  • Cholesterol: 11.0 mg
  • Sodium: 82.3 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Homemade strawberry yogurt, crock pot calories by ingredient
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Introduction

Easy homemade yogurt made in the crock pot. Thanks to Stephanie for the crock pot yogurt method. Easy homemade yogurt made in the crock pot. Thanks to Stephanie for the crock pot yogurt method.
Number of Servings: 16

Ingredients

    8 cups whole milk
    2/3 cup nonfat milk powder
    1/2 cup plain yogurt (I used goat milk yogurt)
    2 cups frozen whole strawberries, thawed
    16 tsp Splenda
    16 4oz containers

Directions

Place 8 cups milk into crock pot.Turn crock pot on low and heat for 2 1/2 hours. Turn crock pot off for 3 hours.Add 2/3 cup nonfat milk powder (for thickening) and 1/2 cup plain yogurt. Cover crock pot with towels (do not turn back on), and let sit for 8 hours. Chill in refrigerator. Once chilled, dice thawed strawberries, and put 2 tsp strawberries in bottom of each container. Add 1 tsp Splenda to each container. Fill containers with the chilled yogurt. Stir and enjoy when serving. Store up to 10 days. Makes 16 4 oz servings.

Number of Servings: 16

Recipe submitted by SparkPeople user CRINISS.

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