HomeMade Plain Yogurt

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 6.6 g
  • Cholesterol: 16.7 mg
  • Sodium: 108.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.0 g

View full nutritional breakdown of HomeMade Plain Yogurt calories by ingredient



Number of Servings: 20

Ingredients

    1 gallon Whole Milk
    1 cup Lowfat Plain Yogurt with Live Cultures

Directions

Heat the milk until it almost comes to a boil. Pour into a non-metallic bowl. Cover and set on counter until it cools to 110-120 degrees F. Add one cup yogurt, stir, and cover. Place towels on and around bowl to keep warm. Let set for 8-12 hours or overnight. Do not disturb. Put into smaller containers and place in refrigerator for 4-5 days. Then enjoy.
Makes approx. 25 servings

Number of Servings: 20

Recipe submitted by SparkPeople user MISSKRISSD.