Homemade Thick Vanilla Fat Free Yogurt

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 0.4 g
  • Cholesterol: 3.7 mg
  • Sodium: 96.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.7 g

View full nutritional breakdown of Homemade Thick Vanilla Fat Free Yogurt calories by ingredient
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Number of Servings: 7


    5 1/4 c Nonfat milk
    1 pkg Euro Cuisine or other Yogurt culture
    2 tsp Vanilla extract
    5 Tbsp Nonfat powdered milk


Heat milk to 180 degrees; remove from heat and let cool to 112 degrees. Mix together some of the milk with the culture and powdered milk till dissolved, then add vanilla and rest of milk. Pour into jars and incubate for 12-13 hours in a yogurt maker.

Number of Servings: 7

Recipe submitted by SparkPeople user BLONDEGIRL.

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