Homemade Fresh Raspberry Yogurt (nonfat)

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 0.4 g
  • Cholesterol: 3.7 mg
  • Sodium: 95.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Homemade Fresh Raspberry Yogurt (nonfat) calories by ingredient
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Number of Servings: 7


    5 1/4c Nonfat Milk
    1c Fresh/thawed Raspberries
    1pkg (5g) Yogourmet freezedried yogurt starter


heat milf to 180*F, without burning. Let cool to 108-112*F; then add small amount of milk to yogurt starter and mix till dissolved. Add back to larger pot of milk and mix well; add raspberries and then pour into individual incubator jars and incubate for 13hours.

Number of Servings: 7

Recipe submitted by SparkPeople user BLONDEGIRL.

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