Homemade Yogurt


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 0.4 g
  • Cholesterol: 6.3 mg
  • Sodium: 168.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.9 g

View full nutritional breakdown of Homemade Yogurt calories by ingredient


Introduction

I wanted to make my own! I wanted to make my own!
Number of Servings: 4

Ingredients

    4 c. milk
    1/3 c. dry milk
    2T non fat yogurt(culture)

Directions

Bring milk to 180 degrees in a double boiler or 8 minutes in the microwave. Let milk cool to 110 degrees and add yogurt culture.

Put into a steriled container, keep at 100 degrees for 7 hours. I used my crock pot with water and checked it often. Also can use an oven. A yogurt maker is the BEST. Each serving is a 1/2 cup. Add what you like.

Number of Servings: 4

Recipe submitted by SparkPeople user KATIEWELL.

Member Ratings For This Recipe


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    Incredible!
    3 of 3 people found this review helpful
    I make this recipe all the time. The only thing I do different is to put the yogurt in a canning jar with saran wrap on the top and then stick it overnight in the microwave. It is an excellent insulator. Don't turn on the microwave just put it in there. I LOVE this recipe!!! Thanks - 8/13/09


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    1 of 1 people found this review helpful
    YOU CAN ALSO USE THE THERMOS WITH 2 JARS OF BOILING HOT WATER PUT IN TO KEEP THE YOGURT CULTURES ACTIVE! - 9/3/09


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    Very Good
    I love this I make it once a week. - 4/5/12


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    Very Good
    I use a heating pad set to med/med high during the 7 hr. wait portion. Just stick your pot on the heating pad, cover, and throw a dish towel over it. - 3/24/11


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    I love my home made yogurt. I use skim milk and a yogurt maker. I have subsitutued some milk for coconut milk for flavour. I have also tried it with ALMOND MILK..THIS DIDN'T WORK!
    and I made one batch (so far) with 1 tsp decaf instant coffee and 2 tsp cocoa (disolve the cocoa well)= mocha taste     - 2/7/10