Jell Chocolate Pudding Peanut Butter Dessert Recipes

Chocolate Peanut Butter Pudding

This is a slightly modified Hungry Girl recipe. Prep time is about 6-7 hours due to Jell-o setting time.

This is a really good lowfat version of chocolate peanut butter pie.

Filling & yummy.

This dessert is to die for and can be made with so many different flavors. Try chocolate, vanilla, pistachio—the sky's the limit! Plus, it has 19 grams of protein in just one serving!

A fast and easy sweet treat for under 100 calories and NO fat!

The original recipe did not include the milk needed to mix the pudding as directed. This changes the nutritional value substantially, but it's well worth the extra calories!

If you like orange creamsicle bars, you will love this low calorie recipe

A wonderful dessert that is sugar free, low fat and super delicious!

Chocolate, Peanut Butter and Fruit? No Weigh!

Banana ppsicles with a delicious chocolate-peanut butter coating are a perfect low-cal snack!

A super easy to make 50-calorie cookie to satisfy your chocolate and peanut butter craving!

No bake Chocolate peanut butter cookies

When you need a good dose of peanut butter and chocolate!

If you like white chocolate, and you like strawberry shortcake you will love this. It's the most luscious, rich and creamy strawberry shortcake you'll ever make.

I took this to my book studies goody night and got rave reviews. One man said, Man, I never new eating diabetic, could taste so good!

I also think it holds together better, and taste better the second day. I like to leave it overnight in the fridge before cutting into it.

Hold on to your hats--this is a good one!

In my mind, there is no better pairing than peanut butter and chocolate. I have perfected the eating of the peanut butter cup---I take my time and eat all the chocolate first, and then eat the naked lump of peanut butter.

It's the little things make me happy. This pudding cake makes me happy!
So you should make it.
The directions sound complicated, but I know you can do it.

I used a 4-quart slow cooker, and the batter fit perfectly, and I was really happy with how thick the cake turned out. If you only have a 6-quart, I'd put an oven-safe casserole dish all the way into your slow cooker, and load the ingredients into it. If the cake puffs up and overflows a bit while cooking (I don't think it will), it's okay, because the goo will stay in your slow cooker.

Recipe and pic from blog http://crockpot365.blogspot.com/

Wonderful sugar free desert

ENJOY eating your fruits!

It comes out sort of like mousse!

This recipe comes from Kraftcanada.com

I made this trifle for my mom (who is diabetic) for her birthday. It turned out REALLY yummy. What little bit of sugar is in here, could either be left out completely or could be replaced with another sweetener. The agave nectar is low on the glycemic index.

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!

These are in no way healthy, but are a fun thing to make for/with kids for Easter.

I experimented and made this lower carb than the original recipe.

Turn a snacktime staple into something scary in mere minutes!