Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 233.9
Total Fat 23.9 g
Saturated Fat 15.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.8 g
Cholesterol 78.3 mg
Sodium 110.0 mg
Potassium 76.8 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 3.4 g
Vitamin A 19.1 %
Vitamin B-12 3.6 %
Vitamin B-6 1.2 %
Vitamin C 0.5 %
Vitamin D 3.9 %
Vitamin E 2.7 %
Calcium 5.9 %
Copper 0.5 %
Folate 1.6 %
Iron 2.0 %
Magnesium 1.3 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 2.0 %
Phosphorus 6.4 %
Riboflavin 6.5 %
Selenium 1.6 %
Thiamin 1.1 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jello-Cream Dessert

View the full Jello-Cream Dessert Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jello-Cream Dessert

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

97 calories of Cream Cheese, (1 oz)

35 calories of Sour Cream, (0.06 cup)

1 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (0.13 Serving)

0 calories of Splenda, (0.25 tsp)

Nutrition & Calorie Comments  

I made this today, but I didn't have any sour cream so I skipped it. It still turned out well. Next time I will cream my creamed cheese more because the end product has lumps of cream cheese in it, which my hubby and I don't mind, but the kids aren't keen on. It was a nice sweet low carb treat!
Dreamy creamy! Similar to a Fruit Fool, only more complexly flavored. I don't think previous reviewers understood that this is a Low Carb (Atkins-type) recipe (and thus calorie count doesn't matter). A bit messier to make than I usually care for, but he taste made up for that!
I used a large package of jello and made everything fat free. That brought the calorie count down to 59 calories. I didn't use real whipping cream, I used Cool Whip Free and added it while the jello was still warm. It was really quite tasty.
It is ALOT of calories for something that started out sugar free! I just make the jell-o and top it with cool whip!