Fanatasy Fudge (OLD SCHOOL)

Fanatasy Fudge (OLD SCHOOL)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 339.9
  • Total Fat: 16.5 g
  • Cholesterol: 21.1 mg
  • Sodium: 19.6 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Fanatasy Fudge (OLD SCHOOL) calories by ingredient
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This is the original recipe This is the original recipe
Number of Servings: 20


    3 cups granulated sugar
    3/4 cup unsalted real butter
    2/3 cup evaporated milk
    12 oz. bag semi-sweet chocolate chips
    7 oz. jar marshmallow cream
    1 tsp. vanilla extract
    1 cup chopped walnuts OR pecans - optional


-In a 2-quart saucepan, bring sugar, butter, and milk to a rolling boil (240 degrees) for 5 minutes, stirring constantly; remove from heat.
-Stir in chocolate chips, marshmallow cream, vanilla, then nuts.
-Pour into a greased 13" X 9" X 2" pan.
-Cool to room temperature before slicing.

Number of Servings: 20

Recipe submitted by SparkPeople user DEMENTEDGURL.

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Member Ratings For This Recipe

  • A little sweet for my liking so I'll remove 1cup of sugar next time, other than that, love it! - 4/2/17

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  • I like how it came out. Soft and sweet and nutty. Very easy to make!!! - 11/29/15

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  • I just made two batches of this, one chocolate, the other chocolate peanut butter (with Reese peanut butter chips). It is so good! Mmmm will make this every holiday season! - 12/23/13

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  • wish this had been low calorie..going to try it with splenda - 10/28/10

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  • Thsi is the recipe that my mom has always made, and it is my favorite. We sometimes replace the chocolate chips with chunky peanut butter, omit the other nuts and there you have some tasty peanut butter fudge. This is always a treat, as we only make this at christmas time. - 12/21/08

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