Cherry Fluff Salad

3.9 of 5 (42)
editors choice
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 5.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 34.7 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Cherry Fluff Salad calories by ingredient


A dessert type salad that is great for parties. A dessert type salad that is great for parties.
Number of Servings: 8


    1 can cherry pie filling
    1 cup pineapple chunks, sliced
    1 can condensed milk
    1 tub frozen whipped topping


Mix ingredients and refrigerate.

Number of Servings: 8

Recipe submitted by SparkPeople user JODYA1.

Member Ratings For This Recipe

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    17 of 17 people found this review helpful
    Sometimes we need a recipe that isn't devoid of calories or part of a totally perfect diet--some of the reviewers forgot that with this plan, we can eat what we want as long as we plan for it, do it in moderation, practice portion control etc...I like the idea of a fruit based dessert=thanks! - 1/16/10

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    13 of 13 people found this review helpful
    I make this salad alot but I do not use the milk,I add mandarin oranges(drained) and sliced banana. - 8/2/08

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    13 of 13 people found this review helpful
    I make this during the Christmas Season every year and substitute with low fat, low sugar everything. I also add a can of drained Mandarin Oranges and it is really good! Thanks for sharing! - 8/1/08

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    10 of 11 people found this review helpful
    I deleted the milk altogether, but you could use evap instead of sweetened condensed. I added walnuts, coconut, mandarin oranges. I've had it with canned apricots, diced, and it's also good that way. If you're going to eat it right away you can add banana; otherwise they become dark. Yummo!!!! - 1/16/10

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    8 of 8 people found this review helpful
    substitute lo-cal jello for the milk and low fat cool whip. To that, any combination of fruit will work. - 1/16/10