Meringue Christmas Cookies
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 41.2
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
View full nutritional breakdown of Meringue Christmas Cookies calories by ingredient
Introduction
Light clouds of cookies in Christmas colors Light clouds of cookies in Christmas colorsNumber of Servings: 25
Ingredients
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2 Egg Whites, beaten very stiff
1/2 cup sugar, gradually added
1/2 t mint flavoring or almond extract
1/2 c. chocolate chips
1/4 cup chopped pecans
food coloring
Directions
Preheat oven to 350
Beat eggs till very stiff
(NOTE: Flavorings not listed in Spark ingredient list)
Gradually add sugar
Fold in last 3 ingredients.
Also add food coloring in red or green.
Cover cookie sheets with aluminum foil.
Drop rounded tsp. slightly apart.
Put in oven and TURN OFF the heat.
Leave in closed oven at least 2 hours or overnight to dry up the cookies.
Number of Servings: 25
Recipe submitted by SparkPeople user JRFDALTON.
Beat eggs till very stiff
(NOTE: Flavorings not listed in Spark ingredient list)
Gradually add sugar
Fold in last 3 ingredients.
Also add food coloring in red or green.
Cover cookie sheets with aluminum foil.
Drop rounded tsp. slightly apart.
Put in oven and TURN OFF the heat.
Leave in closed oven at least 2 hours or overnight to dry up the cookies.
Number of Servings: 25
Recipe submitted by SparkPeople user JRFDALTON.
Member Ratings For This Recipe
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K10P76
Great recipe! Very clear directions. I tried it with Splenda blend and it came out great! This recipe has lots of possible variations. I tried it with coconut extract and some unsweetened coconut. I can see this cookie being a big hit for dessert day at work, where everyone is always on a diet. - 2/11/09
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CD1114095
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GINNAR
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VAVAVROOM
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MARIELAMS