Baked Gingerbread oatmeal

Baked Gingerbread oatmeal

3.8 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 3.5 g
  • Cholesterol: 52.3 mg
  • Sodium: 153.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Baked Gingerbread oatmeal calories by ingredient
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This baked oatmeal is a great holiday breakfast treat. This baked oatmeal is a great holiday breakfast treat.
Number of Servings: 8


    2 eggs
    1 cup milk
    1/2 cup apple sauce
    1/4 cup molasses
    2 teaspoons baking powder
    1/2 teaspoon cinnamon
    1 teaspoon ginger
    3 cups oatmeal (not instant)


Combine above ingredients, mixing well. Pour into greased pan.
Bake at 350 degrees for 30 minutes.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NALLIE01.


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Member Ratings For This Recipe

  • Very Good
    5 of 5 people found this review helpful
    What a terrific idea! I gave it a 4 as is because I found it a little bland, but the second time I made it I added more cinnamon and some nutmeg, allspice, cloves and cardamom, which gave it some zip. And I also tried it with just a little cinnamon, 1T vanilla and 1/2 cup chopped dried cherries. Yum - 1/17/11

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  • Good
    1 of 1 people found this review helpful
    Made this with the extra spices plus vanilla and still found it to be bland. Will try it again using nuts and raisins to see if that adds flavor. - 3/24/13

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  • Incredible!
    1 of 1 people found this review helpful
    We loved this we tweaked it. No milk. Extra applesauce and molasses.extra spices and we loved it We both decided to eat smaller portions, it is hard to resist. Thanks. - 3/21/13

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  • This was delicious! As suggested in the comments we added more spices, a pinch of cloves, 1 tsp of cinnamon, 1/2 tsp. nutmeg, 1/4 tsp allspice, 1 tsp. vanilla. Next time we make it, and we will, we're going to add raisins. Thank you for sharing this! - 4/22/15

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  • Delicious. This will be a new favorite. - 12/5/13

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  • I followed the recipe mostly but add a little more spices. Want to try it with raisins next time. - 3/23/13

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  • This sounds great and healthy. I can't wait to make it. - 3/16/13

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  • I made this for breakfast this morning and have been satisfied all morning without cravings. Yes, it can use more spice and if not restricting sodium, add a little salt. My husband said, "not my favorite but I'll eat it if you feed it to me. ' Going to try freezing some for other days. - 3/15/13

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  • Both Hubby and I thought it way too bland.....not sure I would try it again.......but I might. - 3/15/13

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  • sounds good; I am definitely going to try as it has no flour in it. - 3/15/13

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  • I love the idea, but there was hardly any flavor and i added seasonings and vanilla...i will continue to play around with the basic recipe though. - 12/6/11

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