Baked Gingerbread oatmeal

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Baked Gingerbread oatmeal

3.8 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 3.5 g
  • Cholesterol: 52.3 mg
  • Sodium: 153.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Baked Gingerbread oatmeal calories by ingredient
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Introduction

This baked oatmeal is a great holiday breakfast treat. This baked oatmeal is a great holiday breakfast treat.
Number of Servings: 8

Ingredients

    2 eggs
    1 cup milk
    1/2 cup apple sauce
    1/4 cup molasses
    2 teaspoons baking powder
    1/2 teaspoon cinnamon
    1 teaspoon ginger
    3 cups oatmeal (not instant)

Directions

Combine above ingredients, mixing well. Pour into greased pan.
Bake at 350 degrees for 30 minutes.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NALLIE01.

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Member Ratings For This Recipe


  • Very Good
    5 of 5 people found this review helpful
    What a terrific idea! I gave it a 4 as is because I found it a little bland, but the second time I made it I added more cinnamon and some nutmeg, allspice, cloves and cardamom, which gave it some zip. And I also tried it with just a little cinnamon, 1T vanilla and 1/2 cup chopped dried cherries. Yum - 1/17/11

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  • Good
    1 of 1 people found this review helpful
    Made this with the extra spices plus vanilla and still found it to be bland. Will try it again using nuts and raisins to see if that adds flavor. - 3/24/13

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  • Incredible!
    1 of 1 people found this review helpful
    We loved this we tweaked it. No milk. Extra applesauce and molasses.extra spices and we loved it We both decided to eat smaller portions, it is hard to resist. Thanks. - 3/21/13

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  • I added 1 teaspoon of vanilla, 1/2 teaspoon allspice & 1/2 teaspoon of cloves along with homemade applesauce. Delish! - 9/20/16

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  • This was delicious! As suggested in the comments we added more spices, a pinch of cloves, 1 tsp of cinnamon, 1/2 tsp. nutmeg, 1/4 tsp allspice, 1 tsp. vanilla. Next time we make it, and we will, we're going to add raisins. Thank you for sharing this! - 4/22/15

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