Shamrock Shortbread Cookies
Nutritional Info
- Servings Per Recipe: 80
- Amount Per Serving
- Calories: 105.6
- Total Fat: 4.9 g
- Cholesterol: 17.2 mg
- Sodium: 43.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.5 g
View full nutritional breakdown of Shamrock Shortbread Cookies calories by ingredient
View the original recipe for English Shortbread Cookies
Introduction
You'll love these authentic shortbread cookies! You'll love these authentic shortbread cookies!Number of Servings: 80
Ingredients
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1 pound butter (4 sticks/2 cups)
8 cups white flour
1.75 cups granulated sugar
2 eggs
1/4 tsp cream of tarter
1/2 tsp baking soda
1/2 cup milk
1 tsp lemon extract (or substitute with almond)
Green sugar
Directions
Mix flour, butter and sugar together. Mix will be powdery.
Mix rest of ingredients, add to dry mix.
Roll dough 1/4" thick and cut out using shamrock cookie cutter. Sprinkle with green sugar.
Bake at 350 degrees for 12-15 minutes on a ungreased cookie sheet.
Makes approx 6 1/2 dozen cookies.
Mix rest of ingredients, add to dry mix.
Roll dough 1/4" thick and cut out using shamrock cookie cutter. Sprinkle with green sugar.
Bake at 350 degrees for 12-15 minutes on a ungreased cookie sheet.
Makes approx 6 1/2 dozen cookies.
Member Ratings For This Recipe
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ARTJAC
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