Shamrock Shortbread Cookies

Shamrock Shortbread Cookies

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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 4.9 g
  • Cholesterol: 17.2 mg
  • Sodium: 43.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Shamrock Shortbread Cookies calories by ingredient
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View the original recipe for English Shortbread Cookies

Introduction

You'll love these authentic shortbread cookies! You'll love these authentic shortbread cookies!
Number of Servings: 80

Ingredients

    1 pound butter (4 sticks/2 cups)
    8 cups white flour
    1.75 cups granulated sugar
    2 eggs
    1/4 tsp cream of tarter
    1/2 tsp baking soda
    1/2 cup milk
    1 tsp lemon extract (or substitute with almond)
    Green sugar

Directions

Mix flour, butter and sugar together. Mix will be powdery.

Mix rest of ingredients, add to dry mix.

Roll dough 1/4" thick and cut out using shamrock cookie cutter. Sprinkle with green sugar.

Bake at 350 degrees for 12-15 minutes on a ungreased cookie sheet.

Makes approx 6 1/2 dozen cookies.

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Member Ratings For This Recipe



  • 2 of 4 people found this review helpful
    NICE - 3/12/18

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  • 2 of 3 people found this review helpful
    Can I do these with Splenda or maybe even 1/2 sugar & half Splenda? - 3/12/18

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  • Incredible!
    2 of 2 people found this review helpful
    I used a sugar substitute and they were still delicious. - 3/12/17

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  • 1 of 1 people found this review helpful
    Looks like a yummy sweet treat. And for those concerned about the size of the recipe, I'm sure you could freeze some, or the recipe looks to be easy to cut in half since it contains 2 eggs. - 3/2/20

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  • Incredible!
    1 of 3 people found this review helpful
    Delicious - 3/12/18

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