Shamrock Shortbread Cookies

Shamrock Shortbread Cookies

4 of 5 (23)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 4.9 g
  • Cholesterol: 17.2 mg
  • Sodium: 43.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Shamrock Shortbread Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

View the original recipe for English Shortbread Cookies

Introduction

You'll love these authentic shortbread cookies! You'll love these authentic shortbread cookies!
Number of Servings: 80

Ingredients

    1 pound butter (4 sticks/2 cups)
    8 cups white flour
    1.75 cups granulated sugar
    2 eggs
    1/4 tsp cream of tarter
    1/2 tsp baking soda
    1/2 cup milk
    1 tsp lemon extract (or substitute with almond)
    Green sugar

Directions

Mix flour, butter and sugar together. Mix will be powdery.

Mix rest of ingredients, add to dry mix.

Roll dough 1/4" thick and cut out using shamrock cookie cutter. Sprinkle with green sugar.

Bake at 350 degrees for 12-15 minutes on a ungreased cookie sheet.

Makes approx 6 1/2 dozen cookies.

Rate This Recipe

Member Ratings For This Recipe