Banana Bread (without nuts)

4.7 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 3.8 g
  • Cholesterol: 24.1 mg
  • Sodium: 93.5 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Banana Bread (without nuts) calories by ingredient
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Good ol'Banana Bread. Good ol'Banana Bread.
Number of Servings: 28


    2.5 cups all-purpose flour
    1.5 teaspoons baking soda
    1/4 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/4 teaspoon salt
    3 large ripe bananas, peeled
    2 large eggs
    3/4 cup sugar
    1/2 cup (1 stick) unsalted butter, melted


Heat oven to 350 degrees. Coat two 8.5 x 4.5 by 2 5/8 -inch loaf pans with nonstick cooking spray.

In large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. Move mixture to sides of bowl, making a dry "well" in the center.

Mash bananas in medium-sized bowl. Add eggs, sugar and butter and beat until fairly smooth.
Pour banana mixture into the well in dry ingredients and stir just until blended.

Divide batter evenly between the two loaf pans.
Bake at 350 degrees for 35 minutes, until browned and tops spring back lightly when gently pressed. Remove to wire rack to cool.

Makes 2 loaves (28 servings total)

*Recently revised the servings from 20 to 28. I counted the servings once I baked the loaves and 28 seems more realistic. Enjoy!

Number of Servings: 28

Recipe submitted by SparkPeople user TYTANIA999.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    this is the recipe my mommy has used for years...thanks for sharing. It is delicious and in the oven making my house smell yummy! - 6/18/09

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  • Incredible!
    2 of 2 people found this review helpful
    Fantastic food, well worth making.. for those of you not into nuts this is the banana bread to eat. - 6/17/09

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  • Very Good
    1 of 1 people found this review helpful
    I made this today and added 1/4 cup applesauce for a bit more moisture. Came out really nice. I found the second loaf baked a little better for 35 minutes at 325 degrees. - 7/5/09

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  • Incredible!
    1 of 1 people found this review helpful
    I Substituted half the flour with whole wheat and half the sugar with splenda. Excellent!!! It is very good. Definitely a keeper... - 7/2/09

    Was this review helpful?   yes  No
  • I made these into muffins and was able to get 15. I substituted 1 cup of flour for whole wheat. - 7/23/12

    Was this review helpful?   yes  No
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