Saboodana khichadi ( tapioca pudding)

4.3 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 321.6
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.3 mg
  • Total Carbs: 67.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Saboodana khichadi ( tapioca pudding) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    1 cup Tapioca
    1 large - Potato
    1 tsp - cumin seeds
    1 - green chili
    3tsp- olive oil / vegetable oil


Wash and place tapioca in water for at least 2 hrs. Drain water and let it dry. There should be no water in the tapioca. Heat oil in a pan. Add the cumin seeds, when it splutters add the green chili and potatoes. Fry the potatoes till soft and a little brown in color. Then add the dried tapioca and fry it till the tapiocas look soft and translucent. Do not cover the pan and cook , sometimes it can clog together.

Number of Servings: 3

Recipe submitted by SparkPeople user CANDICE_4.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.