Saboodana khichadi ( tapioca pudding)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 321.6
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 9.3 mg
- Total Carbs: 67.0 g
- Dietary Fiber: 3.3 g
- Protein: 2.8 g
View full nutritional breakdown of Saboodana khichadi ( tapioca pudding) calories by ingredient
Number of Servings: 3
Ingredients
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1 cup Tapioca
1 large - Potato
1 tsp - cumin seeds
1 - green chili
3tsp- olive oil / vegetable oil
Directions
Wash and place tapioca in water for at least 2 hrs. Drain water and let it dry. There should be no water in the tapioca. Heat oil in a pan. Add the cumin seeds, when it splutters add the green chili and potatoes. Fry the potatoes till soft and a little brown in color. Then add the dried tapioca and fry it till the tapiocas look soft and translucent. Do not cover the pan and cook , sometimes it can clog together.
Number of Servings: 3
Recipe submitted by SparkPeople user CANDICE_4.
Number of Servings: 3
Recipe submitted by SparkPeople user CANDICE_4.
Member Ratings For This Recipe
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MASEULI
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SPARQUEE
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XMANI76