Kraft Minute Tapioca Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 1.0 g
  • Cholesterol: 53.4 mg
  • Sodium: 104.7 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.3 g

View full nutritional breakdown of Kraft Minute Tapioca Pudding calories by ingredient

Number of Servings: 4


    1/3 cup sugar
    3 tbsp Minute Tapioca
    2 3/4 cup Skim Milk (lactose free)
    1 egg, well beaten
    t tsp vanilla


Makes six 1/2 cup servings.

Mix sugar, tapioca, milk and egg in saucepan; let stand 5 minutes. Stirring contantly, cook on medium heat until mixture comes to a full boil. (Pudding thickens as it cools.) Remove from heat. Stir in vanilla. Cool 20 minutes, stir. Spoon in to dishes. Serve warm or chilled.

Number of Servings: 4

Recipe submitted by SparkPeople user UDEN0337.