Butterscotch Banana Cream Tapioca Pudding

1/4 cup packed brown sugar
2 Tbsp all purpose flour
2 Tbsp minute tapioca
1/2 cup 1% milk
1/2 cup water
1 cup skim evaporated milk
1/3 cup egg whites
1 tsp butterscotch extract
1 tsp vanilla extract
2 bananas

In a large saucepan, combine the brown sugar, flour and tapioca. Stir in the milks. Bring mixture to boil over medium heat, stirring constantly until thickened. Remove from heat and stir in egg whites. Return to stove over low heat and cook for 2 minutes. Add the extracts and bananas. Remove from heat and chill until serving time.

Makes 4 (1/2 cup each) servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GREENLEE25.