Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 235.4
Total Fat 0.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 4.1 mg
Sodium 193.4 mg
Potassium 516.7 mg
Total Carbohydrate 43.0 g
Dietary Fiber 1.4 g
Sugars 9.6 g
Protein 13.1 g
Vitamin A 7.1 %
Vitamin B-12 5.2 %
Vitamin B-6 18.8 %
Vitamin C 9.0 %
Vitamin D 16.8 %
Vitamin E 0.6 %
Calcium 23.9 %
Copper 6.3 %
Folate 6.1 %
Iron 4.9 %
Magnesium 10.2 %
Manganese 9.4 %
Niacin 3.4 %
Pantothenic Acid 7.5 %
Phosphorus 17.2 %
Riboflavin 18.4 %
Selenium 6.7 %
Thiamin 4.2 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butterscotch Banana Cream Tapioca Pudding

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butterscotch Banana Cream Tapioca Pudding

50 calories of Milk, canned, evaporated, nonfat, (0.25 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

45 calories of Banana, fresh, (0.50 small (6" to 6-7/8" long))

31 calories of Gray Ridge EggCeptions Just Egg Whites, (62.50 gram(s))

16 calories of Pearl Tapioca, (0.03 cup)

14 calories of Flour, white, (0.03 cup)

13 calories of Milk, 1%, (0.13 cup)

6 calories of Vanilla Extract, (0.50 tsp)

6 calories of Vanilla Extract, (0.50 tsp)


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