Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 120.7
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 3.2 mg
Potassium 47.3 mg
Total Carbohydrate 29.4 g
Dietary Fiber 1.4 g
Sugars 17.2 g
Protein 0.3 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 0.5 %
Copper 1.6 %
Folate 0.8 %
Iron 1.0 %
Magnesium 0.7 %
Manganese 7.4 %
Niacin 0.9 %
Pantothenic Acid 0.5 %
Phosphorus 0.5 %
Riboflavin 1.7 %
Selenium 0.6 %
Thiamin 1.6 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Berry Tapioca Pudding

View the full Berry Tapioca Pudding Recipe & Instructions
Submitted by: MONKEY2BOO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Berry Tapioca Pudding

61 calories of Granulated Sugar, (0.08 cup)

27 calories of Blueberries, fresh, (0.33 cup)

22 calories of Pearl Tapioca, (0.04 cup)

6 calories of Vanilla Extract, (0.17 tbsp)


Nutrition & Calorie Comments  

I used tapioca flour and halved the sugar. Submitted by:
JJJUDITH

(6/18/18)
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Lessened the sugar and made with fresh blackberries. Kids and I both loved it. Submitted by:
JENNFIVE

(6/29/17)
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I thought that this was very tasty. My husband liked even more than I did. I substituted honey for the sugar, used frozen blueberries, and added a dash of cinnamon. It looked gorgeous garnished with walnuts. Thanks! Submitted by:
AMANDASBANANAS

(3/17/08)
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