tapioca pudding

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 0.0 g
  • Cholesterol: 2.2 mg
  • Sodium: 68.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

View full nutritional breakdown of tapioca pudding calories by ingredient



Number of Servings: 7

Ingredients

    pearl tapioca 2 T
    skim milk 3c
    sugar 3 T
    Egg substitute 3T
    vanilla 1t

Directions

cook all ingredients except vanilla over med heat til boiling (and thickened). Let stand for 15 minutes then stir in vanilla.



Number of Servings: 7

Recipe submitted by SparkPeople user DMGODDESS.