Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 72.8
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 2.2 mg
Sodium 68.1 mg
Potassium 206.9 mg
Total Carbohydrate 13.5 g
Dietary Fiber 0.0 g
Sugars 11.1 g
Protein 4.5 g
Vitamin A 5.9 %
Vitamin B-12 2.2 %
Vitamin B-6 0.5 %
Vitamin C 1.7 %
Vitamin D 11.8 %
Vitamin E 0.4 %
Calcium 13.1 %
Copper 0.2 %
Folate 1.6 %
Iron 0.9 %
Magnesium 0.2 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 1.1 %
Phosphorus 0.8 %
Riboflavin 5.4 %
Selenium 2.5 %
Thiamin 1.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tapioca pudding

View the full tapioca pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tapioca pudding

39 calories of Milk, Fat Free, Skim, (3.43 oz)

21 calories of Granulated Sugar, (1.29 tsp)

11 calories of Pearl Tapioca, (0.02 cup)

4 calories of Egg substitute, liquid (Egg Beaters), (0.43 tbsp)


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