Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 133.2
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.2 mg
Sodium 196.0 mg
Potassium 91.8 mg
Total Carbohydrate 30.5 g
Dietary Fiber 1.6 g
Sugars 13.4 g
Protein 2.9 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 2.7 %
Vitamin D 1.2 %
Vitamin E 0.2 %
Calcium 5.4 %
Copper 1.8 %
Folate 4.9 %
Iron 3.2 %
Magnesium 1.8 %
Manganese 5.7 %
Niacin 4.6 %
Pantothenic Acid 0.9 %
Phosphorus 2.3 %
Riboflavin 4.4 %
Selenium 6.6 %
Thiamin 6.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake Redux

View the full Banana Cake Redux Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake Redux

46 calories of Granulated Sugar, (0.06 cup)

40 calories of Wheat flour, white, bread, enriched, (0.08 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

12 calories of Banana, fresh, (0.06 cup, mashed)

4 calories of Milk, Fat Free, Skim, (0.38 oz)

3 calories of Applesauce, unsweetened, (0.03 cup)

2 calories of ener-g egg replacer, (0.19 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Lemon juice, (0.05 tbsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

Delicious and so moist! The powdered sugar is quickly absorbed by the cake, so may require resprinkling before serving, but this cake was loved by the whole family. Will definitely make again!