Banana Cake Redux

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 196.0 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana Cake Redux calories by ingredient


A lightened version of a family favorite A lightened version of a family favorite
Number of Servings: 16


    1 1/4 c. unbleached flour
    1 c. whole-wheat flour
    1 1/2 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. salt
    1 c. mashed ripe bananas (about 3)
    1 c. sugar
    2 tsp. lemon juice
    3/4 c. skim milk
    1/2 c. unsweetened applesauce
    1 tsp. vanilla extract
    egg replacer equivalent to 2 eggs (Ener-G brand)


1. Mix lemon juice and milk together in a small cup; let stand 5 minutes.
2. Grease and lightly flour a 13x9x2 baking pan.
3. Mix all ingredients (including the milk/lemon juice mixture) well using a fork or an electric beater. Pour batter into prepared pan.
4. Bake at 350 for about 35 minutes or until done. Cool thoroughly on wire rack.
5. Dust with powdered sugar (optional).

Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user SPECTRE70.

Member Ratings For This Recipe

  • no profile photo

    Delicious and so moist! The powdered sugar is quickly absorbed by the cake, so may require resprinkling before serving, but this cake was loved by the whole family. Will definitely make again! - 4/29/14

  • no profile photo

    This cake is great! It baked like a regular cake and is so good with some low cal whipped topping. Great texture. - 2/4/08