Banana Cake Redux

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 133.2

Total Fat: 0.4 g
Cholesterol: 0.2 mg
Sodium: 196.0 mg
Total Carbs: 30.5 g
Dietary Fiber: 1.6 g
Protein: 2.9 g

View full nutritional breakdown of Banana Cake Redux calories by ingredient

Introduction

A lightened version of a family favorite A lightened version of a family favorite

Number of Servings: 16

Ingredients

1 1/4 c. unbleached flour

1 c. whole-wheat flour

1 1/2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1 c. mashed ripe bananas (about 3)

1 c. sugar

2 tsp. lemon juice

3/4 c. skim milk

1/2 c. unsweetened applesauce

1 tsp. vanilla extract

egg replacer equivalent to 2 eggs (Ener-G brand)

Directions

1. Mix lemon juice and milk together in a small cup; let stand 5 minutes.
2. Grease and lightly flour a 13x9x2 baking pan.
3. Mix all ingredients (including the milk/lemon juice mixture) well using a fork or an electric beater. Pour batter into prepared pan.
4. Bake at 350 for about 35 minutes or until done. Cool thoroughly on wire rack.
5. Dust with powdered sugar (optional).

Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user SPECTRE70.