Tapioca coconut mango pudding

Tapioca coconut mango pudding
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 2.4 g
  • Cholesterol: 37.2 mg
  • Sodium: 77.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Tapioca coconut mango pudding calories by ingredient
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Introduction

Gluten free and dairy free - light desert. Gluten free and dairy free - light desert.
Number of Servings: 5

Ingredients

    3 tbsp Tapioca club house
    250 gram(s) Coconut Water with Pulp (Grace)
    2 cup Almond Breeze - Coconut
    1 large Egg, fresh, whole, raw
    1 tbsp Honey
    1 tbsp pure vanilla
    1 Mangos

Directions

In a large heavy saucepan, whisk together all ingredients except for mango. Let stand for 5 minutes. Slowly bring to a boil over medium heat. Reduce heat and whisk constantly for another 12 minutes. Add the mango (chopped finely). . Pour in ramequins and cool for 2 hours before serving

Serving Size: 5 ramequins

Number of Servings: 5

Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

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