L.R. Tapioca Pudding

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 2.7 g
  • Cholesterol: 10.1 mg
  • Sodium: 15.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of L.R. Tapioca Pudding calories by ingredient
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Number of Servings: 16


    5 cups water
    pinch of salt
    1 cup baby pearl tapioca
    2/3 cup sugar
    4 T. Jello flavor of choice
    1 cup chopped strawerries fresh or frozen
    2 T. sugar
    1/2 cup heavy whipping cream
    1 T. sugar
    1/2 tsp. vanilla
    pinch of salt


Bring water and salt to a boil. Add tapioca and bring back to a boil. Take off heat but keep warm, stirring occasionally until tapioca is clear. You can heat up briefly to keep warm if neccessary. It will take about 1 hour or a little more until tapioca is clear. Stir in sugar and jello. Stir until dissolved. Let cool, stirring occasionaly. Chill for several hours. In a small bowl, mix strawberries with 2 T. sugar until sugar is dissolved. Add to the chilled tapioca. In another bowl, mix cream 1 T. sugar, vanilla and pinch of salt. Chill in the freezer for a few minutes along with you beaters. Remove from freezer and beat cream until it holds soft peaks. Fold into tapioca.

Serving Size: makes 16- 100g servings.

Number of Servings: 16

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

TAGS:  Desserts |

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