Tapioca Pudding

3.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 1.1 g
  • Cholesterol: 38.4 mg
  • Sodium: 69.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Tapioca Pudding calories by ingredient


Made the old fashioned way Made the old fashioned way
Number of Servings: 6


    1/3 cup splenda
    3 Tbsp. Minute Tapioca
    2 3/4 cup skim milk
    1 large egg
    1 tsp vanilla


Mix sugar, tapioca, mild and engg in saucepan. Lt stand 5 minute.

Cook on medium heat stirring constantly until mixture come to a full boil.

Remove from heat.

Stir in vanilla

Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NPRICE.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    I make tapioca pudding like this a lot. I have a huge sweet tooth and this satisfies me every time, especially warm! Warm pudding sounds weird, but trust me, its delicious! 1 thing, make sure you actually constantly stir it or I will burn and not turn out well. Learned that the hard way! - 1/4/13

  • no profile photo

    I didn't get the consistency that I expected, but the flavor was decent. - 1/24/13

  • no profile photo

    Very Good
    calorie count is great Not as rich as using higher fat milk but acceptable - 1/6/13

  • no profile photo

    Very Good
    I really like this one, however I ended up replacing the splenda with sugar since we didn't have anything else. - 8/19/08

  • no profile photo

    Not crazy about this one, was very sweet.. - 6/2/08