Tapioca pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 2.0 g
  • Cholesterol: 41.5 mg
  • Sodium: 64.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Tapioca pudding calories by ingredient



Number of Servings: 6

Ingredients

    1/3 cup sugar
    3 tbsp Minute tapioca
    pinch salt
    3 cups milk
    1 large egg
    1 - 1 1/2 tsp vanilla

Directions

In large heavy saucepan, whisk together sugar, minute tapioca, salt, milk and egg. Let stand 5 minutes. Slowly bring to a boil over medium heat, whisking constantly, until mixture comes to a full boil (about 17 minutes) Remove from heat, and stir in vanilla. Let cool 20 minutes, whisking twice. Pudding thickens as it cools. Stir pudding and spoon into dishes. Serve warm or chilled. Store leftover pudding in refrigerator. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LINDALOU23.