Tapioca Pudding

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 2.0 g
  • Cholesterol: 41.5 mg
  • Sodium: 90.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Tapioca Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1/3 cup Splenda
    3 Tbsp Minute tapioca
    pinch of salt
    3 cups 1% Milk
    1 large egg
    1.5 tsp vanilla


In large heavy saucepan whisk together splenda, tapioca, salt, milk and egg. Let stand 5 minutes. Slowly bring to a boil over medium heat stiring constantly until mixture comes to a full boil.(about 17 minites) Remove from heat and stir in vanilla. Let cool 20 minutes stiring twice. Pudding thickens as it cools. Stir pudding and spoon into dishes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MARYK2FLA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.