Homemade Tapioca Milk Pudding

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 133.1

Total Fat: 2.1 g
Cholesterol: 5.1 mg
Sodium: 37.7 mg
Total Carbs: 26.2 g
Dietary Fiber: 0.1 g
Protein: 2.1 g

View full nutritional breakdown of Homemade Tapioca Milk Pudding calories by ingredient

Introduction

Something I make as a sweet finish to a meal. Something I make as a sweet finish to a meal.

Number of Servings: 4

Ingredients

60 gm pearl tapioca

60 gm brown sugar

270 ml whole milk

1/2 teaspoon vanilla essence

pinch ground nutmeg

Directions

Makes 4 serves.

Place tapioca, sugar and milk in a crock pot (slow cooker). Allow to heat on automatic for two to three hours. Just before serving, stir in vanilla essence and nutmeg.

Number of Servings: 4

Recipe submitted by SparkPeople user URBANLOTUS.